"They may occupy a corner location, but this well-run establishment deserves center stage. It's the sort of place where you might pop in for a tapa or two one night, then return a few nights later to tuck into a heartier pasta. Service is accommodating and friendly, and the menu is loaded with items that will please many diners.Nestle in to one of the side booths for an enjoyable meal. Hummus is sized generously and served with warm, freshly made flatbread. Salads, such as the heritage greens with crispy goat cheese and candied walnuts, are lovingly made. Lobster & crab ravioli in a chipotle coconut milk reduction is a top pick, while come dessert, you'll be debating between the tiramisu or pizza di Nutella." - Michelin Inspector
