Credo restaurant

Restaurant · Trondheim

10

@michelinguide

10 Tips On Eating Sustainably

"Credo in Trondheim, Norway, is helmed by chef Heidi Bjerkan. The restaurant is housed in a former milk tank factory and epitomises sustainable redevelopment. It is attached to a biodynamic farm, and Bjerkan works closely with farmers, some of whom work as hosts in her restaurant to regale diners with stories behind the produce." - Kenneth Goh

https://guide.michelin.com/en/article/features/10-tips-on-eating-the-sustainable-way

Ladeveien 9, 7066 Trondheim, Norway Get directions

restaurantcredo.no
@restaurantcredo

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