Asian fusion restaurant · Waterfront Communities-The Island
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"Whenever chef Susur Lee travels, he keeps an eye out for that one good idea to bring back to his home base of Toronto, where he runs restaurants including Lee and Kid Lee." - Kenneth Goh
Cafe · Trinity Bellwoods
Nestled across from Trinity Bellwoods Park, this cozy café boasts gourmet coffee, homemade treats, and a chill vibe, perfect for work or relaxation.
1 Postcard
Canadian restaurant · Church-Yonge Corridor
A cozy, bohemian-chic French spot in the Village, perfect for brunch with inventive dishes and vibrant vibes—reservations highly recommended!
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Restaurant · Beaconsfield
Tucked away in Beaconsfield Village, this cozy spot serves up succulent rotisserie chicken alongside seasonal veggies and a rotating drink menu, perfect for any gathering.
7 Postcards
Food court · Bay Street Corridor
Discover a trendy food hall in downtown Toronto, where 17 diverse chefs serve up everything from sushi to tacos, with a lively atmosphere and a spacious patio.
Fine dining restaurant · Bay Street Corridor
At Enigma, indulge in a luxe dining experience with inventive European dishes and exceptional wine pairings, all in a cozy, modern setting.
4 Postcards
Italian restaurant · Annex
Nestled in trendy Yorkville, this rooftop gem serves delectable Italian classics amidst a chic vibe perfect for casual dining and people-watching.
Hotel · Beaconsfield
Nestled in Toronto's artsy Queen West, The Drake Hotel blends quirky decor with modern comforts, including vibrant dining options and a lively rooftop bar.
16 Postcards
Chinese restaurant · Bay Street Corridor
High-end Chinese cuisine & popular dim sum served in an elegant room at the Metropolitan Hotel.
Restaurant · Waterfront Communities-The Island
This lively self-service spot serves up gourmet sausages, mouthwatering duck fat fries, and a thrilling array of craft brews in a buzzing German beer hall setting.
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"A celebration of simplicity and warmth created in collaboration with Chef Patrick Kriss, featuring ingredients selected at their flavourful peak and delicately enhanced with smoke, flame and a deft touch. Fire, not fireworks."
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