Masala an TAKUMI

Freshly pounded yomogi mochi with red bean filling and kinako

Nara-period statues including an 8-armed Kannon, oldest building

French-inspired fusion with local Nara ingredients & techniques

Indian Thali teishoku-style with meat, fish, vegetable curries

Kaiseki courses, refined dashi, beef hobayaki specialty

French cuisine with Nara ingredients, Michelin-starred, husband-wife team

Historic Shinto shrine, protector of Japan, peaceful setting

Buddhist temple with Japan's 2nd tallest pagoda, deer

Female-led sushi counter crafting exquisite dishes with skill

Michelin-starred Japanese cuisine engaging all five senses