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L'Abattoir

Pacific Northwest restaurant (Canada) · Downtown ·

L'Abattoir

Pacific Northwest restaurant (Canada) · Downtown ·
@michelinguide
47,966 Postcards · 8,013 Cities

"When a restaurant called L’Abattoir is found next to Blood Alley and Gaoler’s Mews, you do begin to wonder if Sweeney Todd ever visited Gastown. But as soon as you step inside this quasi-industrial setting you'll find yourself instantly relaxing, thanks to the warmth and enthusiasm of the team. Dining happens on the mezzanine level, where the lighting is flattering and the atmosphere fun; if you haven’t booked, then try for a seat at the bar downstairs which affords views of the kitchen. The chefs add a French accent to quality local ingredients; the baked oysters are a firm favorite, and the Fraser Valley duck with golden turnip will satisfy the hungriest of souls. Torn layers of butterymille-feuille tucked with a salted honey cream with buckwheat and bourbon is a triumph." - Michelin Inspector

https://guide.michelin.com/en/british-columbia/ca-vancouver/restaurant/l-abattoir

Information

Pacific Northwest fare with French touches, craft cocktails

217 Carrall St, Vancouver, BC V6B 2J2, Canada Get directions

CA$100+

Reserve a table
See Menu
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L'Abattoir by Eric Milic/Courtesy L’Abattoir
L'Abattoir by Eric Milic/Courtesy L’Abattoir
L'Abattoir by Eric Milic/Courtesy L’Abattoir
L'Abattoir by Eric Milic/Courtesy L’Abattoir
L'Abattoir by canada's 100 best
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Information

Pacific Northwest fare with French touches, craft cocktails

217 Carrall St, Vancouver, BC V6B 2J2, Canada Get directions

CA$100+

Reserve a table
See Menu
L'Abattoir by null
L'Abattoir by Eric Milic/Courtesy L’Abattoir
L'Abattoir by Eric Milic/Courtesy L’Abattoir
L'Abattoir by Eric Milic/Courtesy L’Abattoir
L'Abattoir by Eric Milic/Courtesy L’Abattoir
L'Abattoir by canada's 100 best
L'Abattoir by null
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