"This converted power station is not only a chic location – it is also a place for extremely good food. The cuisine combines classic and Mediterranean influences, in the form of modern set menus, including "Around the World", "Pescetarian" or – if ordered 48hr in advance – the "Grand Classique" (for the whole table, minimum two people). Alternatively there is the large "Culinary Experience" set menu. They can recommend just the right wine pairing, should you wish. The high-ceilinged space channels industrial charm. Friendly service." - Michelin Inspector
