"Decades in, and Octopus Garden is still going strong. There is a reason why it's still difficult to score a reservation at this quirky charmer: quality fish at a very palatable price. The namesake cephalopod decorates every nook and cranny, but kitsch aside, it's a welcoming place that makes regulars out of first-timers. Guests feast well on supremely fresh fish, and specials, like jellyfish strips tossed in garlic ponzu and peanut tofu with brown sugar, are attention-worthy. Maki can stray from tradition, as in the lobster roll on vacation, a roll with tempura Canadian lobster and creamy avocado. Nigiri, whether it's moist saba or crunchy-delicious spot prawn, are ever-changing but always spot on. There is an impressive collection of premium spirits and sake to boot." - Michelin Inspector
