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"This eye-catching, modern Two-MICHELIN-Star restaurant features a central glass-walled kitchen, refined modern cuisine and a lively, chatty buzz helped along by a personable service team; sommelier Norbert Varga brings charisma, humour and occasional cheek to the floor, breaking down formality by chatting enthusiastically about wines and making the wine service engaging and approachable." - The MICHELIN Guide UK Editorial Team
Two Michelin stars, modern Hungarian classics, artful desserts, great wine