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"I appreciate Bomb Biscuit Co.'s transition from pop-up to a larger brick-and-mortar near Grant Park while retaining that freshly baked vibe; the menu highlights simple, successful breakfast and brunch plates—biscuits (traditional to jalapeño-cheddar) are a must, baked goods like cinnamon rolls with tangy cream cheese glaze are exceptional, and hearty biscuit sandwiches or hot honey chicken with pickles make for satisfying meals." - The MICHELIN Guide