Oiji Mi

Korean restaurant · Chelsea

21

@michelinguide

Oiji Mi

"Chef Brian Kim and his team serve up very impressive modern Korean cuisine in a sleek space attended to by a fleet of staff. There is a refinement and a more subtle approach to flavors on this five-course prix fixe menu. Standouts include striped jack hwe, finished with a luscious seaweed scallion vinaigrette. Chili lobster ramyun plates tender lobster meat tossed in a vibrant gochujang over springy noodles. Desserts like cheese-stuffed chapssal donuts are a surefire hit.The beverage program is creative and skillful, with eye-catching cocktails and a well-curated wine list sharing house favorites." - Michelin Inspector

https://guide.michelin.com/en/new-york-state/new-york/restaurant/oiji-mi

17 W 19th St, New York, NY 10011 Get directions

oijimi.com
@oiji.mi

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