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"Five new two-star establishments enrich the 2019 selection. In Cancale, at Hugo Roellinger’s Le Coquillage, the dishes reproduce the trips so dear to the chef's heart." - The MICHELIN Guide
Seafood, spices, garden herbs, and innovative desserts
Le Buot, 35350 Saint-Méloir-des-Ondes, France Get directions
€100+
Hotel · Saint-Méloir-des-Ondes
Michelin-starred dining, seaside elegance, Celtic baths, and unique rooms
2 Postcards
Haute French restaurant · Saint-Méloir-des-Ondes
Michelin-starred dining with creative seafood, lamb, andjus
1 Postcard
Restaurant · Saint-Méloir-des-Ondes
Seasonal, local, homemade cuisine in a historic bistro setting
Upscale hotel with refined rooms, indoor pool, and fine dining
Fine dining restaurant · Rennes
French-inspired dishes, tasting menus, monkfish, veal
5 Postcards
Hotel · St-Malo
Beachfront Belle Époque hotel with spa, indoor pool, fine dining
Restaurant · Rennes
Creative gourmet dining with local Brittany produce and terrace
3 Postcards
Restaurant · St-Malo
Crepes, galettes, moules-frites, and Breton specialties
Distillery · Pacé
Liqueurs, fruit and gourmet spirits, tasting available
Bed & breakfast · Rennes
Elegant 16th-century B&B, uniquely styled rooms, terrace