Ye Tang
"The owner learned to make cendol in Malacca, and his rice flour jelly worms – made on the spot – are softer than most. On top of the classic cendol shaved ice, add red kidney beans, palm seeds, corn kernels or durian." - Michelin Inspector
"The owner learned to make cendol in Malacca, and his rice flour jelly worms – made on the spot – are softer than most. On top of the classic cendol shaved ice, add red kidney beans, palm seeds, corn kernels or durian." - Michelin Inspector
