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"The owner learned to make cendol in Malacca, and his rice flour jelly worms – made on the spot – are softer than most. On top of the classic cendol shaved ice, add red kidney beans, palm seeds, corn kernels or durian." - Michelin Inspector
Satay, BBQ chicken wings, cendol, ramen, Thai, western food
144 Upper Bukit Timah Rd, Level 4, Singapore 588177 Get directions
SGD 1–10
Juice shop · Boulevard
Tropical fruit drinks, avocado series, durian, coffee, tea
2 Postcards
Restaurant · Bugis
Asian & Western buffet, pizza, seafood, satay, desserts, city views
Spanish restaurant · Sentosa
Basque-Spanish fine dining with innovative tapas, seafood stew, and vintage beef
1 Postcard
Hawker center · Aljunied
Busy hawker center serving noodle soups, stir-fries, curries
5 Postcards
Store · Changi Airport
Salted egg snacks, fish skin & potato chips, Halal-Certified
Food court · Marina Centre
Hawker stalls with diverse Asian food, outdoor seating, bay views
Hotel · City Hall
Modern rooms, stylish restaurant, outdoor pool, Green Mark award.
Event venue · City Hall
Multi-disciplinary arts venue with exhibitions, concerts, film screenings
Izakaya restaurant · Nicoll
Outstanding yakitori & Japanese cuisine, cozy izakaya vibe
Singaporean restaurant · Marina Centre
Reimagines local Singaporean dishes with creative flair & cocktails
14 Postcards