10
Tsim Chai Kee Noodle
Chinese noodle restaurant · Soho ·
@michelinguide
48,380 Postcards · 8,030 Cities
"The long lunchtime queue happens for a reason – the noodles here are bouncy and the broth is flavoursome. Only three toppings are offered – springy dace balls, wontons generously filled with pork and shrimps, and sliced beef with a robust meaty flavour and tender texture. You can even choose a combination of any two or all three toppings. Expect to share a table with strangers when it’s busy or eat outside of peak times to beat the crowd." - Michelin Inspector
