"Chef/owner Nasim Alikhani immigrated from Iran several decades ago and made her way through may kitchens before landing her own restaurant. This pretty Park Slope spot is a celebration of Persian cuisine. The decor is pure, calm inspiration all around, and a bright marble bar welcomes all to her glass-clinking retreat, with its high ceilings and black wood beams. Thanks to this minimalist aspect, the colorful food is able to shine through. Dishes like roasted eggplant dip with a drizzle of kashk and crispy onions is best scooped up with sesame seed flatbread. While Sofreh is best known for its lamb shank, don't sleep on other entrees like pomegranate molasses-marinated ribeye steak kebab." - Michelin Inspector