"The flamboyant, Instagram-worthy interior designed by Cuban artist Jorge Pardo makes an immediate impression. Your attention is then drawn to the seasonal, Mediterranean-inspired menu. Delicious, well-crafted dishes that make the most of local produce to conjure up bold and appealing flavours: think Camargue oysters, beef marinated à la provençale, Camargue red rice, pistachio millefeuille to share." - Michelin Inspector
