Himitsu Doesn't Like Playing it Safe
"When Himitsu, the Washington, D.C.-based Japanese restaurant, made Bon Appétit's 50 Best Restaurants in America list in 2017, it was huge for them. Chef/co-owner Kevin Tien and his partner/beverage director Carlie Steiner aren't looking to play it safe. The menu changes frequently in response to both the availability of ingredients and random flashes of inspiration." - Jacob Dean
