2 Days In: Athens, Greece
"Another alternative is the garden of Soil, an intimate restaurant housed in a beautiful early-20C building. The cuisine here is local, sustainable and zero waste. Chef Tasos Mantis – both a cook and gardener – concocts a single set menu (with vegetarian or vegan options) that is tailored on a daily basis to produce picked from his kitchen garden and fish and meat delivered by his supplier partners." - The MICHELIN Guide
