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"Chef/owner Ivan Castro developed a passion for cooking at the heels of his mother and grandmother, and he shares the vibrant spirit and bold flavor of his native Mexico City at La Bartola. Bright colors and vivid artwork echo the upbeat mood here, but this isn't your typical taqueria. Instead, traditional and authentic Mexican dishes offer a surprise—they're completely meat-free." - The MICHELIN Guide
Parrilla restaurant with high-quality meats and exclusive chef creations
Av. Universidad 623, Col del Valle Centro, Benito Juárez, 03100 Ciudad de México, CDMX, Mexico Get directions
MX$1,000+