Proxi

Seafood restaurant · West Loop

27

@michelinguide

The First Day I Got My Michelin Stars: Sepia’s Andrew Zimmerman

"Earlier this year, the duo expanded their culinary vision with the opening of Proxi, where Zimmerman showcases new techniques and flavor profiles of global street food." - Abbe Baker

https://guide.michelin.com/us/en/article/people/sepia-chicago-andrew-zimmerman-michelin-stars

565 W Randolph St, Chicago, IL 60661 Get directions

proxichicago.com
@proxichicago

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