La Maison de Kerdiès
"This restaurant at the tip of Trégor province was originally a signal station then a holiday camp before being converted into a restaurant. From inside, you can enjoy a panoramic view over the Bay of Morlaix. But your attention will soon be drawn back to the food, which encompasses both regional dishes (catch of the day with a Roscoff onion sauce) and more traditional fare (chicken supreme with morel mushrooms and garlic-fried potatoes)." - Michelin Inspector
