Kline
"The brutalist concrete interior of the hip Kline restaurant is perfectly matched to the casual dining vibe. Unusual, unpretentious recipes and a few vegetarian options. Plancha-seared gherkin is paired with cream of smoked yoghurt, mustard seeds, dill, chunks of goat’s cheese and curry oil. “Locally sourced and globally inspired” (their own words) is the ethos of this zero-waste, sustainable establishment firmly in the zeitgeist." - Michelin Inspector
