Blue Hill At Stone Barns

Stone Barns Center is a nonprofit farm and education center with a mission to catalyze an ecological food culture. Since 2004, we have been driving innovation in regenerative farming practices and mindful food choices that benefit human health, strengthen communities and protect the environment. Our Hudson Valley campus, shared with our partner restaurant Blue Hill at Stone Barns, is a place where farmers, chefs, diners, educators and artisans come together to push the boundaries of sustainable farming and eating.

Nestled in a charming, cozy setting, this Italian spot serves delicious brick-oven pizzas and fresh pasta, making it perfect for any occasion.

Landmark estate offering tours of a 40-room home, gardens & art collection, plus panoramic views.

Kiko, a chic Hudson Square gem, blends East and West with a vibrant cocktail menu and a creative menu featuring standout dishes like lobster crispy rice and Berkshire pork.

Dive into mouthwatering South Indian comfort food served cafeteria-style in a lively temple basement, where the dosas are a must and prices are a steal.

At this charming donut shop, artisanal treats are made fresh daily, featuring unique flavors and complemented by high-quality coffee and tea.

Wildair, the laid-back sibling of Contra, serves creative small plates and natural wines in a bustling Lower East Side space that’s always a scene.

Tucked away upstairs, this lively spot delivers tasty Korean barbecue and fried rice in a cozy atmosphere perfect for a vibrant night out with friends.

This family-owned spot serves flavorful, affordable halal meats and delicious prepared meals like bourbon chicken, making it a must-visit for foodies!

Chef Laurent Tourondel's stylish space has evolved from burgers to a vibrant cantina serving fresh tacos, flavorful bowls, and mouthwatering churros.