Blue Hill At Stone Barns

Stone Barns Center is a nonprofit farm and education center with a mission to catalyze an ecological food culture. Since 2004, we have been driving innovation in regenerative farming practices and mindful food choices that benefit human health, strengthen communities and protect the environment. Our Hudson Valley campus, shared with our partner restaurant Blue Hill at Stone Barns, is a place where farmers, chefs, diners, educators and artisans come together to push the boundaries of sustainable farming and eating.

Landmark estate offering tours of a 40-room home, gardens & art collection, plus panoramic views.

Shukette is a vibrant Chelsea eatery where chef Ayesha Nurdjaja serves smoky Levantine fare, featuring must-try frena bread and lively shareable plates.

Spring in Borough Park is a vibrant kosher eatery serving fresh, healthy dishes and unique smoothies, perfect for a casual lunch or sweet treat.

Knead Love is a gluten-free bakery crafting delicious sourdough and treats with local ingredients, found at NYC's Greenmarkets and a must-try for all.

Zucker's serves legendary, hand-rolled bagels paired with an array of toppings in a bright, bustling spot that's perfect for a quick bite or catering needs.

Flor de Mayo effortlessly fuses vibrant Peruvian and Chinese flavors in a bustling Upper West Side spot that's perfect for group dinners and killer cocktails.

Nestled just steps from Grand Central and the NY Public Library, this charming book-themed boutique hotel boasts cozy rooms with curated libraries and a stunning rooftop bar, making it the perfect hideaway in Midtown’s hustle.

Tucked away on the Lower East Side, 169 Bar is a vibrant dive adorned with palm trees and a leopard-print pool table, serving up cheap drinks and good vibes in a kitschy atmosphere.

Clemente Bar, perched above Eleven Madison Park, is a chic hideaway where inventive cocktails and a cozy atmosphere make for a delightful night out.