"Italian food with local California products is the promise at Stella, where a two-story dining room has an Art Deco flair, and the chef's counter offers a mesmerizing look at live-fire cooking.Don't miss the lardo di Colonanta, a dish of thinly sliced and meltingly soft lardo paired with strawberries, razor-thin caciocavello cheese, and a balsamic amaro. Su Filindeu is an impressive pasta dish with hand-stretched noodles cooked in bone broth accompanied by braised lamb neck and pecorino dolce. Other sure bets include Iberico pork pluma with porchetta spices, saba lacquer, and hens yolk cooked over the live fire, or opt for a hand-made pizza. Finally, cassata Sicilliana is a delicious dessert to cap off the meal." - Michelin Inspector
michelin.com
