Le Manoir de la Plage

Chef uses regional, seasonal products in inventive dishes

Organic breakfast buffet, tea room, and cheese bar

Model ships, engravings, local history in old church

Paintings, photography, Norman culture, Boudin, Monet

Elegant waterfront hotel with sea views, pool, fine dining

Rustic dishes, open kitchen, roof terrace, exceptional food

Chic manor hotel with pool, hammam, cooking lessons, bikes

Sustainably sourced oysters, seafood, Normandy cider, rustic-chic

Bistro fare with seafood, foie gras, chicken, duck, and apple tart

Chef's tasting menus with powerful flavors and balanced compositions