How MICHELIN Guide Chefs are Making Magic with Lemons and Champagne
"This California-based chef made a pistachio and lemon roasted, crispy chicken. He used Meyer lemons from the trees in his backyard where he also grows Oro Blanco and finger limes. 'It’s something that people can do at home, not some crazy recipe that requires hours in the kitchen— and it highlights the champagne.'" - Jillian Dara
