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Azienda Ceraudo e Ristorante Dattilo
Winery · Crotone ·
The Green Stars of the MICHELIN Guide: a focus on Dattilo and SanBrite, in Italy
"Awarded both a macaron and a green star, Dattilo in Strongoli (Calabria) stands out for its organic farming and sustainable practices. The estate produces Grisara wine, olive oil, and various vegetables without chemicals. Chef Caterina Ceraudo, named best female chef of 2017 in Italy, offers dishes such as rigatoni, fennel, broad beans and prawns, and mackerel with sheep's yoghurt and fennel, all while focusing on zero waste and energy self-sufficiency with photovoltaic plants." - Matteo Morichini
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Organic farm producing wine, olive oil, and creative dishes
Contrada Maremonti, 4/6, 88816 Strongoli KR, Italy Get directions
