2
Ardfern
Cafe · North Leith ·
@michelinguide
48,380 Postcards · 8,030 Cities
Tokaji Aszú in Cocktails – The Next Big Thing?
"In the laid-back, all-day café, bar and bottle shop in Leith I found a vast wine list and a daring riff called the Róbert Roy that swaps vermouth for Tokaji Aszú, lending a honeyed spice that pairs beautifully with the whisky’s butterscotch aromas. The drink suits the venue’s snack-led menu — think sunflower seed hummus and oysters — and the team recommends sipping this boozy cocktail post-meal while nibbling creamy Wigmore cheese with honey-tinged fig jam and crunchy grilled sourdough." - Lane Nieset
