A Backpacker's Guide to Singapore

"One of the most talked-about bowls of bak chor mee comes from this stalwart hawker stall, recognised with a MICHELIN Star for several years running. The noodles are consistently cooked al dente and topped with crispy dried plaice, fried pork crackling, and tender pork liver slices; give everything a good toss in the black vinegar and chilli sauce hiding at the bottom before digging in. Expect a queue throughout operating hours, but a single bowl starts at just SG$6, making it the cheapest MICHELIN-Starred meal you can have in Singapore. Must-order: bak chor mee with your choice of noodle and add-ons." - Alethea Tan