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Buatta Cucina Popolana
Sicilian restaurant · Palermo ·
@michelinguide
48,380 Postcards · 8,030 Cities
"This simple yet lively and dynamic restaurant occupying the beautiful, historic rooms of an old shop is always busy with locals and tourists, so booking ahead is highly recommended. Dishes are traditionally Sicilian, such as the “sarde a scottadito” (sardines) and change regularly in line with the seasons. Meat, fish, offal and vegetarian options all feature on the menu." - Michelin Inspector
Information
Modern Sicilian dishes, fresh seafood, and fine wines in lively trattoria
