Bodegón Sarría
"Smoked sardines with a caramelised onion salsa, spider crab cake with “gulas” and balsamic cream, mackerel “capricho”, Iberian pork “lagarto”, fried peppers etc. This centrally located tapas bar in one of the city’s emblematic streets features a long bar with the typical sight of myriad hams hanging above the counter. A great option for tapas and raciones, including an impressive choice of hot and cold pinchos, toasted sandwiches, meat and fish stews, and various scrambled egg dishes." - Michelin Inspector
michelin.com
