5 Inspector Favorite Cocktails from New York, Chicago, and Washington, D.C.
"Goan Gangster This cocktail was made with homemade coconut toddy, Paul John single malt, Amaro Nardini, coconut foam, and ash. Served in a coconut shell and topped with a coconut foam flecked with ash. The shell was perched on a silver holder, so it didn’t roll around on the table." - MICHELIN Guide
