"This restaurant aims to highlight the unique and distinctive character of its cuisine, which is showcased in beautifully cooked dishes that are full of flavour, while a barbecue grill brought in from Sicily helps to bring the full flavour of grilled dishes centre stage. Ingredients are sourced from small-scale producers from Rome, Lazio and elsewhere in Italy. If you’re looking for a truly memorable experience, book a seat at the chef’s table facing the kitchen. Finally, don’t miss the tempting desserts which include almond ice cream with muscovado, coffee and bitter cocoa zabaione – a delicious treat full of expertly balanced flavours!" - Michelin Inspector
