Siamsa

Modern French restaurant · Folie-Mericourt

1

@michelinguide

Siamsa

"Siamsa, a strange name that conjures up the kingdom of Siam and Thai cooking, but where you will in fact taste good, updated Gallic cuisine, made with fresh, balanced ingredients (ceviche of sea bream with raspberries and crunchy vegetables; smoked pork belly, apricots, chili, etc. ). Siamsa is actually Gaelic and means to “entertain” in a passing nod to one of the partners (Simon Cuddy). A great neighbourhood bistro. The lunch menu is a steal!" - Michelin Inspector

https://guide.michelin.com/en/ile-de-france/paris/restaurant/siamsa

13 Rue de la Pierre Levée, 75011 Paris, France Get directions

siamsa.fr
@siamsa.paris

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