Siamsa
"Siamsa, a strange name that conjures up the kingdom of Siam and Thai cooking, but where you will in fact taste good, updated Gallic cuisine, made with fresh, balanced ingredients (ceviche of sea bream with raspberries and crunchy vegetables; smoked pork belly, apricots, chili, etc. ). Siamsa is actually Gaelic and means to “entertain” in a passing nod to one of the partners (Simon Cuddy). A great neighbourhood bistro. The lunch menu is a steal!" - Michelin Inspector
