"Not far from Capri’s piazzetta, the island’s fashionable centre, this restaurant is accessed via a dark, narrow tunnel that is part of medieval Capri, which makes the dining room’s bright interior with its views of the Bay of Naples even more of a surprise. Chef Raffaele Amitrano creates two different types of cuisine here: traditional dishes from Campania at lunchtime, and more elaborate and creative options (yet still very much influenced by the region) in the evening." - Michelin Inspector
