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L'Atelier
French restaurant · Nice ·
@michelinguide
48,380 Postcards · 8,030 Cities
"Originally from Vendée, chef Stéphane Chenneveau must have been a little crazy – or "fada" in the Nice dialect, to dare to revisit the city’s ubiquitous socca, flatbread made with chickpea flour... And yet it remains a firm fixture of the menu. The chef has never ceased to evolve, crafting flavoursome regional recipes, together with a more ambitious carte blanche menu which is seasonal and reflects his mood of the moment. Splendid biodynamic wine list." - Michelin Inspector
