


8

"An Indian restaurant using sustainable, seasonal, local ingredients sourced from farmers, breeders, fisherfolk, and its own garden to create delicious, beautifully plated Indian dishes in à la carte and seasonal tasting menus (including a vegetarian one). It grows fish in rainwater conserved throughout the year for its own aquaponics farm, recycles using Nordaq water systems for guests to consume, and during the pandemic started a farm in Bangkok to raise chicken, goats, and cows for use in its ever-evolving menus." - MICHELIN Guide Thailand