Lazy Bear

New American restaurant · Mission

52

@michelinguide

Ingredient Spotlight: Necks and Collars

"At two-MICHELIN-starred Lazy Bear in San Francisco, chef and owner David Barzelay has served the cut under its Italian name, coppa. 'It has the perfect mix of fat and meat, with the fat distributed in striations that keep it tender and juicy when braised,' he says."

https://guide.michelin.com/us/en/article/features/animal-neck-bones-fish-collars-food-cooking

3416 19th St, San Francisco, CA 94110 Get directions

lazybearsf.com
@lazybearsf

52 Postcards

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