2022 Year In Review: Top Chefs in Asia On Their 2022 Highlights And Hopes for 2023
"Pichaya “Pam” Soontornyanakij, Chef at Potong in Bangkok, highlighted that in 2022 they moved towards using 100 per cent local ingredients and focused on sourcing seafood from local fishermen. The restaurant will be launching a new menu in 2023 and renovating some sections, including the Black Jade room in their Opium Bar." - MICHELIN Guide Asia
