Türkiye: Green Starred Restaurants in Urla, Hiç, Vino Locale, Od Urla

"Born from a passion for Urla’s nature and abundance, this Green Starred spot embraces zero-waste and sustainability, changing its menu almost monthly to follow local, seasonal ingredients. That rhythm means ceaseless work: Chef Ozan Kumbasar continually develops new recipes, the kitchen and service teams keep adapting, and Seray Kumbasar crafts fresh wine pairings—an energy that fuels constant experimentation and success. A vivid example is the reinterpretation of fried artichoke with Urla’s sakız artichoke, whose less fibrous, more delicate character elevates a Roman classic. Though the menu shifts with the seasons, one dish never changes: the lemon parfait, whose profits support the Koruncuk Foundation for children, underscoring that fairness and sustainability extend beyond local sourcing and zero-waste. The commitment to community continues with opportunities for students from the cookery department of Urla Hakan Çeken High School to work in the restaurant, intertwining food with people, the region, producers, and consumers." - The MICHELIN Guide