Talde

Pan-Asian restaurant · South Slope

4

@michelinguide

"He then moved to New York in 2009 as a 27-year-old, where he took positions in the kitchens of Commerce, Wong (under Malaysian chef Simpson Wong), Talde and Thistle Hill Tavern." - Marguerite Imbert

Coming to America: Chef Bun Cheam

369 7th Ave, Brooklyn, NY 11215 Get directions

taldebrooklyn.com

4 Postcards

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