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"He then moved to New York in 2009 as a 27-year-old, where he took positions in the kitchens of Commerce, Wong (under Malaysian chef Simpson Wong), Talde and Thistle Hill Tavern." - Marguerite Imbert
Creative Pan-Asian fare with oyster bacon pad Thai
369 7th Ave, Brooklyn, NY 11215 Get directions
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Waste management service · Hunt's Point
Food waste education, collection, and composting service
1 Postcard
New American restaurant · Greenwich Village
Iconic New American restaurant with standout dishes, stylish setting
38 Postcards
Clothing store · Flatlands
Coastal café bar serving Caribbean dishes, cocktails, & ocean views
2 Postcards
Bar · Chinatown
Innovative cocktails with Japanese-inspired ingredients and artistic flair
6 Postcards
Brunch restaurant · Long Island City
Espresso, brunch, pastries, sandwiches, Mediterranean vibes
0 Postcards
Grocery store · Mott Haven
Mexican grocery with hot food, antojitos, and unique snacks
Restaurant · Midtown East
Traditional sushi and sashimi, known for fresh fish.
3 Postcards
Coffee shop · Ridgewood
Locally roasted coffee, books, records, beer, and wine
4 Postcards
Fast food restaurant · Downtown Brooklyn
Classic NYC hot dogs, franks, sausages, and fruit drinks
Bar · Tribeca
Intimate wood-paneled lounge with fireplaces, art & classic cocktails
5 Postcards