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"Try to take your eyes off the hunking sautéed lobster smothered with garlic on your plate long enough to take in the panoramic sea views at this cliffside restaurant at Paresa Resort. Set amidst shady banyan trees, it offers both tables for those enjoying the restaurant’s tasty bites and daybeds and couches where we’d recommend you get cosy as the sun begins to sink. Order the Parrot’s Nest—a boozy mix of rum, Courvoisier VSOP, gin, orange juice, lime, orgeat syrup, and sherry wine—which looks as if the sunset has been trapped in your glass." - Veronica Inveen