The Bell at Skenfrith

Nestled by the River Wye in a charming 17th-century farmhouse, this family-run B&B offers rustic elegance and hearty British cuisine in a cozy setting.

A chic, Michelin-starred retreat in Wye Valley with lush nature vibes, inventive local fare, and cozy rooms overlooking garden or valley views.

The Walnut Tree is a cozy country inn with eclectic dishes, standout local meats, superb wines, and charming cottages in scenic Welsh borderlands.

Nestled a mile north of Caerleon, The Stuffed Dormouse combines a cozy atmosphere with an adventurous menu, featuring everything from classic roasts to exotic meats.

Misbah serves top-tier, authentic Bangladeshi curry in cozy Monmouth quarters, blending fresh flavors with a loyal, foodie-approved vibe.

Cosy, family-run 1800s spot with beamed ceilings, castle views, quirky rooms, European-influenced eats, and a charming garden to chill.

This 200-year-old riverside inn blends rustic charm with refined Welsh fare, luxe rooms, and a serene Usk River backdrop.

Mythos Meze Bar captures the Greek vibe with authentic dishes like moussaka and souvlaki, all served in a cozy, lively spot decked in stone walls and beams.

Tintern Abbey, a stunning riverside Cistercian ruin from 1131, offers serene walks, historical vibes, and a charming gift shop.

Nestled beside Chepstow Castle, this quirky 16th-century pub blends antique charm with cozy rooms and a lively beer garden, perfect for breezy afternoons.