Comme'N TOKYO

Minimalist rooms in a contemporary hotel offering a restaurant, a bar & a chocolate shop. Set on a busy street, this modern hotel is 2 km from Museum of Contemporary Art Tokyo. It's a 13-minute walk from the tranquil 19th-century Kiyosumi Garden and a 7-minute walk from Suitengu-Mae metro station. Accommodations range from minimalist rooms with desks to upgraded rooms with wet bars, record players, sitting areas, and balconies with city views. All have free Wi-Fi and flat-screen TVs. Apartments, and an airy room with locally made crafts are also available. Amenities include a chocolate shop, and a chic restaurant with a bar.

Gokokuji Station is a subway station in Bunkyō, Tokyo, Japan, operated by Tokyo Metro. Its station number is Y-11. The station is named after a nearby Buddhist temple of the same name.

Explore a striking modern gallery that fuses contemporary Japanese design with interactive exhibits, all set in a breathtaking architectural marvel.

Customers can doodle & sketch on cartoon-themed stationery over coffee & churros at this fun cafe.

Dive into this vibrant urban gem where playful Japanese casual wear awaits, nestled in a stylish tiled exterior across two floors of unique finds.

Nestled like a treasure trove, this quaint literary shop is a haven for rare vintage finds and foreign volumes, with a museum-like charm that invites exploration.

"毎日が駅弁祭り！ 日本各地の名物駅弁などたくさんの種類を取り揃え、東京駅にいながらにして各地の味がお楽しみいただけます。【駅名】東京駅【位置】グランスタ東京内 1F 中央通路エリア（改札内）"

This upscale, 8-floor department store in Shinjuku is a haven for men's high-end fashion, brimming with trendy pieces and friendly service.

Yotsuya is an area in Shinjuku, Tokyo, that previously was a ward in the now-defunct Tokyo City. In 1947, when the 35 wards of Tokyo were reorganized into 23, it was merged with Ushigome ward of Tokyo City and Yodobashi suburban ward of Tokyo-fu to form the modern Shinjuku ward.

Nestled near Asakusa station, this elegant restaurant offers breathtaking river views while serving exquisite French cuisine infused with seasonal Japanese ingredients.