Fook Lam Moon (Wan Chai)

Nestled in the Langham Hotel, T'ang Court offers a luxurious fine dining experience with exquisite Cantonese cuisine that's earned three Michelin stars, combining plush decor with expertly crafted dishes like Peking duck and stuffed crab shell.

This iconic Cantonese spot in Central serves famously crispy, juicy roast goose alongside refined dim sum in a sleek, vibrant setting.

Hong Kong's IFC is a sleek waterfront hub mixing luxe brands, epic harbor views, high-end dining, and quick transit access—all under one glitzy roof.

Amber at the Landmark Mandarin Oriental blends inventive French-Japanese fusion with elegant, airy design and stunning city views.

Tim Ho Wan, the world's cheapest Michelin-starred eatery, serves up a savory array of classic dim sum, including their famed BBQ pork buns, in a bustling, no-frills setting.

Nestled by the tranquil waters of Kowloon Bay, this upscale hotel offers spacious, stylish rooms with stunning harbour views, sophisticated dining, and a luxurious pool for an ideal getaway.

Pret A Manger is a cozy London transplant serving fresh, wholesome sandwiches, soups, and salads for a quick, feel-good meal on the go.

Nestled in a serene park, this elegant colonial-era tea house serves refined vegetarian dim sum plus 100+ pure, single-harvest teas.

Step into Luk Yu Tea House for a vintage Cantonese tea and dim sum experience amid 1930s wood-paneled charm and classic eats.

Hop aboard the historic Peak Tram for a thrilling ascent to Victoria Peak, where breathtaking views of Hong Kong and vibrant dining options await.