The First Day I Got My Michelin Stars: Patrizia Di Benedetto of Bye Bye Blues
"Bye Bye Blues is a modern Mediterranean restaurant helmed by Chef Patrizia Di Benedetto, the first and only female chef in Sicily to earn a Michelin star. The restaurant, converted from a pub by Patrizia and her husband in 1991, features popular dishes such as squid ink cavatelli, tomato sorbet with burrata, Mazzara red prawn carpaccio, and watermelon jelly with jasmine flower curd and cheese. It received its Michelin star in 2010." - Kenneth Goh
