Auberge aux 4 Saisons

Restaurant · Munster

1

@michelinguide

Auberge aux 4 Saisons

"Beyond the threshold of this large regional-style 1920s building with oriel and stained-glass windows is a lovely, inviting restaurant. Venison pâté en croûte; roasted pike-perch fillet, Brussels sprouts and chestnuts; clementine jelly, melt-in-the-mouth sponge and chestnut ice cream: the young chef delights diners with his seasonal ingredients from start to finish. A short wine list with a focus on organic and biodynamic wines; possibility of gin and tonic pairings (with local gins of course!)." - Michelin Inspector

https://guide.michelin.com/en/grand-est/fr-munster/restaurant/auberge-aux-4-saisons

40 Grand Rue, 68140 Munster, France Get directions

auberge4saisonsmunster.fr

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