
1

"This rustic yet charming restaurant occupies an old family mill. It has attractive guestrooms that reflect the elegant simplicity of the Tuscan countryside. In the kitchen, the female chef creates traditional specialities such as fried rabbit and nettle with ricotta cheese gnudi (ravioli filling without the pasta) in a fresh tomato sauce." - Michelin Inspector
Tuscan restaurant in historic mill, authentic dishes, luxurious rooms
Località Montanare 10, 52044 Cortona AR, Italy Get directions