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"An enduringly popular vegetarian haven with warm, cozy vibes and charming service, built on strong ties to organic BC suppliers and an imaginative menu that satisfies; dishes like sunchoke with salal berry and burnt onion and beer-battered halloumi show a deft grasp of texture as well as taste, with many options vegan and gluten-free—first-timers should trust the tasting menu to explore unfamiliar ingredients." - Michael He