"Walking down the steps to Michael and Emy's intriguing basement restaurant is akin to embarking on an extraordinary adventure. At Tres, the vintage-style decor is pared down and somewhat rugged yet inviting. The best of what local producers have to offer is showcased here. At the expansive dining counter, you will discover the fascinating work of the inventive self-taught chef: his tangy fermentations, rich garums, complex ageing processes, state-of-the-art preparation techniques. Every season brings with it a new set menu, and it is always full of surprises." - Michelin Inspector
